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About2018-11-14T02:42:20+00:00

Cross-Cultural Cuisine

Suji’s Korean Cuisine® is a close-knit family of professionals who are passionate about food and about the moments of personal connection that are built around food.

We are global:  Fluent in the languages and food cultures of Korea, Japan, and the United States, we consider ourselves “translators” of food experiences. We preserve the authenticity and original intent of flavors but present these tastes in ways that are comfortable, wholesome and familiar.

2005

Suji’s New York Style Deli® opens in Seoul, Korea offering the best of New York: in-house-cured meats, homemade breads, and of course brunch-a first for Seoul. (read the New York Times article on Suji’s here)

2009

Suji’s Cuisine® builds on the success of Suji’s Deli® and launches restaurant-quality foods into the packaged retail space. With both American staples such as grilled chicken breasts and Japanese favorites like rice burger, Suji’s Cuisine® extends across Korea.

2012

With Suji’s restaurants in Korea and Japan-including one in the U.S. Embassy in Tokyo-and packaged foods in retailers in Korea, Suji’s Cuisine® launches its first retail packaged products in Japan.

2014

Following a similar model as Korea and Japan, Suji’s Korean Cuisine® is born in Omaha, Nebraska. With products 100% made in USA, Suji’s Korean Cuisine® introduced Americans to convenient, preservative free Korean cuisine they could easily prepare at home.

2016

As Americans learned more and more about the benefits and flavors of Korean cuisine, Suji’s launched its first U.S.-based restaurant, Suji’s Korean Grill® in Omaha, Nebraska. Award-winning food and excellent service makes Suji’s a regional favorite for Korean BBQ and meal experiences.

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